Making your own peppermint bark takes time! If you’re going to all of the trouble and you really want it to taste like the Williams Sonoma peppermint bark, don’t skimp. If you’re purchasing elsewhere be sure that you’re using a couverture chocolate, which will have cocoa butter listed in the chocolate ingredients.Ī few things we learned along the way that will help you achieve a flawless peppermint bark: We purchased all of the chocolate for our Williams Sonoma Peppermint Bark recipe at Orson Gygi– they’re located in the Salt Lake Valley but if you’re not in Utah never fear, they ship! For this specific recipe we used the Guittard “French Vanilla” couverture dark chocolate and the Callebaut couverture white chocolate callets.
#Williams sonoma peppermint bark recipe food network how to#
How To Temper Chocolate (And Where To Buy It)įollowing this recipe step by step will give you a delicious, beautiful end result, but if you want more information on tempering chocolate or would like to feel more confident going into the process we highly recommend checking out this blog post for a basic overview, or this IGTV for an awesome step-by-step demonstration. You will need to temper your chocolate for this recipe, but thanks to our friends at Orson Gygi, they’ve made it incredibly easy for you to successfully temper chocolate, even if you’re a newbie. Make sure to avoid compound chocolate (typically made with vegetable oil), which won’t yield near as delicious of a result and requires completely different instructions for melting. Most importantly you’ll need high-quality couverture chocolate (made with cocoa butter) for both the white and dark chocolate for this recipe. We trialed this recipe several times to perfect it, but finally nailed an identical bark that will cost significantly less and taste just as delicious. The Best Ever Williams Sonoma Peppermint Bark Copycat Recipe It adds great texture and flavor, but again doesn’t completely take away from our favorite part of the bark– the chocolate. 3) Larger pieces of peppermint scattered randomly on the top layer of the bark, rather than coating the entire surface of the peppermint bark. So many peppermint barks are completely overkill when it comes to the peppermint oil combined with the chocolate, but we found that the Williams Sonoma bark has the perfect slight hint of mint. Guittard actually makes a special blend of dark chocolate just for the Williams Sonoma Peppermint Bark and it is truly sublime. There are a few things that make the Williams Sonoma Peppermint Bark absolutely addicting: 1) High-quality Guittard chocolate. What Makes The Williams Sonoma Peppermint Bark So Good?
Video: Who Makes the Best Peppermint Bark? And although there was a good variety of delicious bark, Williams Sonoma was the clear winner. Don’t believe us? We took matters into our own hands just a few days ago and sampled the top 10 major brands of peppermint bark available nationwide in the U.S., side by side. You may have a challenge getting the two chocolates to mix if one is soy lecithin, coconut or cocoa butter and the other palm oil.Williams Sonoma makes the very best peppermint bark in the world. The palm oil in the chocolate wafers will not mix well with the cocoa butter in the chips. Tip: You can also use dark chocolate chips and white chocolate chips with cocoa butter but don’t mix chocolate wafer melts with the chips. ‘If you want to cut the bark into shapes just use a cookie cutter, as I did in the snack board.Return to refrigerator to chill about 15 minutes before breaking into pieces. Top with crushed and chopped candy canes. Spread the white chocolate over the chilled dark chocolate layer.Add the peppermint extract and stir until smooth.
The smaller the baking sheet the thicker your candy will be.
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